Chef David's Epic Stuffed Bell Pepper
Updated: Aug 14
Recipe by Chef Ras Ram Ji
If you are looking to entertain friends and family, introduce different unique ways to prepare veggies, or just use up some leftovers by stuffing them in a pepper and slow cooking it to perfection, this recipe is for you. But who are we kidding this recipe is for everyone!
Personally to be honest, this has literally become one of my favorite recipes we make in the kitchen for retreats and soforthe, Chef Ras Ram does it right to perfection!
To recreate the magic we have the full recipe on the Cookingwithlove youtube, go give that a watch to see how these peppers are prepared. The method David uses is very specific to really make these pepper melt in your mouth so watch carefully.
6 Organic Bell Peppers
2 stalks of celery
2 clove of garlic
2 cups of organic white or brown rice
2 cup vegetable broth
4 tblsp organic coconut oil
2 cans Muir Glenn's Organic tomato
2 can Muir Glenn's crushed tomato
1 tsp ground coriander
splash of Apple cider vinegar 4 oz.
Bella Capra Chevre goats milk cheese
1 cup organic shredded mozzarella (can sub vegan cheese such as daiya)
1 tbsp Herbes de province
dash of ground turmeric maybe 1/2 tsp
dash of ground clove maybe 1/4 tsp
sea salt & black pepper to taste
Chopped fresh parsley for garnish right on top.
For full method watch and follow along with the video