Tahini dressing recipe (quick, easy, oil-free)
This recipe is a go-2 of mine. I love it because it’s oil free and can be considered a totally raw salad dressing recipe.
-1/3-cup well-stirred tahini (Middle Eastern sesame paste)
-1/4 cup plus 1-tablespoon fresh lemon juice
-1-tablespoon t nutritional yeast
-2 garlic cloves, chopped
-2 teaspoon of Bragg’s amino acids (soy sauce)
-1/4-teaspoon honey (optional)
-Black pepper (optional)
Add water to obtain desired consistency
For best results I recommend blending in a nutra bullet or vita-mix. Tahini dressing is my favorite base for dressing. I vary the ingredients often every time I go to make this recipe. Sometimes I will use fresh ground Dijon mustard or vegan Worcestershire sauce or even add avocado to the base for a thicker and creamier dressing. If you find you have no lemons or limes in the house you can also use apple cider vinegar. I hope you all enjoy the recipe and don’t be afraid to mix it up.